The Power of Data Availability Knowledge is power! Some may say this is cliche, however, as it has been often pointed out, cliches are cliche for a reason. Underneath the overused idiom is a bedrock of truth. Perhaps nowhere is this more apt than in the area of harnessing data in the QSR industry. The difference [...]
Controlling your Controllables with CLEARVIEW Any quick-service restaurant owner or manager will tell you that keeping costs in check is an important part of maximizing profitability. Unfortunately, not all costs are what we refer to as ‘controllable’. There are fixed costs that cannot be lowered even by the ablest QSR manager. The routine expenses that [...]
The QA Manager is responsible for providing leadership by developing and directing QA and quality improvement initiatives by directing and develop test strategies, plans, and scripts and provide updates on status, issues, and risks. Also by developing QA processes and standards in development, operational, and project-based IT work. The QA Manager will manage a pool of QA Analysts including providing coaching, mentoring, motivation, and performance management.
Mastering your financials with CLEARVIEW In the quick-service restaurant business, the more insight you have on how your business is performing, the better equipped you are to make the necessary adjustments to make your operation even more profitable. CLEARVIEW gives you a detailed snapshot of both immediate and long-term perspectives. Here are some ways it can [...]
Control Inventory costs with CLEARVIEW One of the most common ways quick-service restaurants hemorrhage money is through inefficient management of inventory. Whether it’s by being understocked or overstocked, these inefficiencies will quickly erode profits. The CLEARVIEW advantage has helped our partners save between 2%-5% on the cost of goods sold (COGS). That’s because we help them maintain optimal stock levels [...]