Month: May 2020

Control inventory costs with CLEARVIEW One of the most common ways quick-service restaurants hemorrhage money is through inefficient management of inventory. Whether it’s by being understocked or overstocked, these inefficiencies will quickly erode profits. The CLEARVIEW advantage has helped our partners save between 2%-5% on the cost of goods sold (COGS). That’s because we help them maintain optimal stock levels … Continue reading “Are inventory inefficiencies eroding your profits?”

Make day-to-day labor-management easier and more profitable with CLEARVIEW It’s  been said that of all the costs associated with running a restaurant – food & beverage,  equipment, POS system utilities,  and  labor, the latter is  often the largest and arguably  the most important.  Whether you are effectively managing  labor  costs is going to largely determine whether the … Continue reading “Control labor costs without sacrificing on quality of service”