Are inventory inefficiencies eroding your profits?
Control Inventory costs with CLEARVIEW One of the most common ways quick-service restaurants hemorrhage money is through inefficient management of inventory. Whether it’s by being understocked or overstocked, these inefficiencies will quickly erode profits. The CLEARVIEW advantage has helped our partners save between 2%-5% on the cost of goods sold (COGS). That’s because we help them maintain optimal stock levels [...]
