Controlling food and labor costs in the quest for greater profitability.

2020-10-07T17:12:43+00:00October 2nd, 2020|Latest, News, Thoughts|

Controlling your Controllables with CLEARVIEW Any quick-service restaurant owner or manager will tell you that keeping costs in check is an important part of maximizing profitability. Unfortunately, not all costs are what we refer to as ‘controllable’. There are fixed costs that cannot be lowered even by the ablest QSR manager.  The routine expenses that [...]

Are inventory inefficiencies eroding your profits?

2020-09-29T12:43:55+00:00May 27th, 2020|Latest, News, Thoughts, Uncategorized|

Control Inventory costs with CLEARVIEW One of the most common ways quick-service restaurants hemorrhage money is through inefficient management of inventory. Whether it’s by being understocked or overstocked, these inefficiencies will quickly erode profits. The CLEARVIEW advantage has helped our partners save between 2%-5% on the cost of goods sold (COGS). That’s because we help them maintain optimal stock levels [...]

Control labor costs without sacrificing on quality of service

2020-05-12T17:59:24+00:00May 12th, 2020|Thoughts, Uncategorized|

Make day-to-day labor-management easier and more profitable with CLEARVIEW   It’s been said that of all the costs associated with running a restaurant – food & beverage, equipment, POS system utilities, and labor, the latter is often the largest and arguably the most important. Whether you are effectively managing labor costs is going to largely determine whether the business will be profitable.   Controlling labor costs is trickier than it may [...]

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