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Three Ways CLEARVIEW Helps You Maintain Brand Standards For any QSR franchise, one of your most important responsibilities is to uphold brand standards at all times. Every franchise makes an unspoken promise to their customers that no matter what location they walk into, the food quality, service, cleanliness, and overall experience will be the same. … Continue reading “Stay on top of brand standards on a day-to-day basis”

Looking ahead at food and restaurant trends for 2021. This is the time of year when we look ahead at what may be coming in the year ahead for our respective industries. This year, that process is more complex than any year that has come before. To say 2020 was a bit of an outlier … Continue reading “Three trends for QSRs in 2021”

Protect Your Restaurant, Your People and Your Money with CLEARVIEW. For all the focus that has been put on cybersecurity and deterring cybercriminals (and rightfully so) perhaps not enough attention is being paid to analog criminal activities – ole-fashioned till theft. As much as we would like to think that kind of thing would never happen in … Continue reading “Streamline your accounting practices with CLEARVIEW”

The Power of Data Availability Knowledge is power! Some may say this is cliche, however, as it has been often pointed out, cliches are cliche for a reason. Underneath the overused idiom is a bedrock of truth. Perhaps nowhere is this more apt than in the area of harnessing data in the QSR industry. The … Continue reading “Harnessing data in the QSR industry”

Controlling your Controllables with CLEARVIEW Any quick-service restaurant owner or manager will tell you that keeping costs in check is an important part of maximizing profitability. Unfortunately, not all costs are what we refer to as ‘controllable’. There are fixed costs that cannot be lowered even by the ablest QSR manager.  The routine expenses that … Continue reading “Controlling food and labor costs in the quest for greater profitability”

Mastering your financials with CLEARVIEW In the quick-service restaurant business, the more insight you have on how your business is performing, the better equipped you are to make the necessary adjustments to make your operation even more profitable. CLEARVIEW gives you a detailed snapshot of both immediate and long-term perspectives. Here are some ways it … Continue reading “Keep your business running leaner and stronger than ever”

Control inventory costs with CLEARVIEW One of the most common ways quick-service restaurants hemorrhage money is through inefficient management of inventory. Whether it’s by being understocked or overstocked, these inefficiencies will quickly erode profits. The CLEARVIEW advantage has helped our partners save between 2%-5% on the cost of goods sold (COGS). That’s because we help them maintain optimal stock levels … Continue reading “Are inventory inefficiencies eroding your profits?”

Make day-to-day labor-management easier and more profitable with CLEARVIEW It’s  been said that of all the costs associated with running a restaurant – food & beverage,  equipment, POS system utilities,  and  labor, the latter is  often the largest and arguably  the most important.  Whether you are effectively managing  labor  costs is going to largely determine whether the … Continue reading “Control labor costs without sacrificing on quality of service”

Make better business decisions with CLEARVIEW At CLEARVIEW, we believe that companies are like living organisms in that they need to constantly grow and evolve in order to thrive. The last year proved to be a year of profound and exciting change for CLEARVIEW and we are continuing to evolve as we find new and better ways … Continue reading “Streamline production, trim labor expenses and reduce food waste losses”